Live music streaming, virtual tip jars, home cooked meals to-go, and bar madness – how the restaurant industry in Baltimore is handling the recent crisis and what to do if you want to support local!

It’s been a mere 16 days since the World Health Organization (WHO) declared the recent Coronavirus as a global pandemic. It’s shifted lives, businesses and general daily practices to a new level of ‘normal.’ As much as I like to joke and use more informal lingo on my page, it’s serious business when we consider that vast majority of our U.S. and global population awaits puzzled as news and updates are provided on an ad hoc basis.

Those that know me personally, know my hubby owns and operates a local bar & restaurant in the historic Federal Hill neighborhood of Baltimore, MD. It’s been a tough learning experience for us, and equally as tough, if not even more impactful for our fellow hospitality friends. 

I encourage those reading to do what you can to support those striving to maintain an income – whether it be via moral support [ [ check in on those you love! ] ] , or financially if your situation allows.

In this entry, I’m providing a number of fun and creative ways you can support local!

  1. Live Music Streaming

Musicians alike, have been severely impacted by government mandates to suppressed gathering, closed bars and restaurants, postponed weddings, and the like. In response, and frankly not a surprise from these innovative folks, a number have launched live music streaming initiatives to not only engage with their fans, but also provide a positive and uplifting activity for those being responsible and bunkering down in their homes.

TONIGHT, I’m plugging my all-time favorite: Chris Diller. Catch his live stream on Facebook at 9PM sharp by clicking on his profile!

2. Virtual Tip Jars

Shout out to local cocktail enthusiast, bartender and DJ pioneer herself, Abby Hopper, who led the charge in setting up the Baltimore Tip Jar for enabling patrons to continue support of their favorite bartenders! You can access a full listing of Venmo handles for individuals employed by the hospitality industry that have been impacted by the recent economic change. Various campaign initiatives have been circulating – from dedicating (2) tips a day to (2) random bar staff on the list, to a variety of other ideas and cadences.

3. Home Cooked Meals & Drinks To-Go

If there’s anything learned through the transition of working from an office to home atmospheres, it’s that it’s been [ [  T O U G H  ] ] to keep up with the expectation of providing dinner and general meal prep with no breaks in what’s now non-stop home life. In response, a number of restaurants have stepped up to provide more creative means of their offerings to go for continued enjoyment at home:

Blue Agave Baltimore:

Is offering their famous house and spicy guavarita mixes! You can stop by their location at 1032 Light Street and pick up your favorite. The house sour mix is just $10 for a 28 oz size that makes about (7) margaritas. The spicy guavarita ( ( my favorite! ) ) also comes in the 28 oz size, and includes tequila for just $35! UMMM… YUM!! And, you’re welcome for this Friday celebration tidbit!

Don’t Know Tavern:

Let’s be honest – working from home, PLUS grocery shopping, PLUS meal prepping/planning, PLUS cleaning the house, PLUS dog walking, PLUS homeschooling kids that have been suspended for yet another month before returning to school… can be ROUGH. Don’t Know Tavern is offering a different pre-prepared platter daily on special that serves 2-4 for just $20! Just pop it in the oven for 15-20. While demand fluctuates, availability is driven by preorder/demand, so be sure to call to reserve yours in advance!

4. New Swag!

HUGE shout out to Matt Berry, who has helped SO many local businesses advertise NEW t-shirts via the Baltimore Neighbors page. You can find a slew of bars/restaurants to support including:

NOTE: For every t-shirt purchased, Matt is generously donating $10 BACK to that business throughout the shutdown!

5. Bar Madness

First off, let me give the biggest shout out of this entire post to @bmorebetches, who over the past few days, have quite nearly, [ [ shut. down. instagram. ] ] They’ve owned the social media game in the Federal Hill, Fells Point, Canton, and other surrounding neighborhood network – some comments reigning in from across the country! All orchestrated by their setting up a March Madness-like bracket of 16 local bars and basing round advancements off of tagged business comments!
Have you been following your favorite bar through the brackets?! If you’re looking for a little fun & local competition, tune into their page to see who ‘takes all/wins all’ in their ‘BAR MADNESS’ competition here. Next up: the final championship round!

P.S. Throw in a vote for Don’t Know Tavern if you can, haha 😉

Anddddddd, that’s a wrap! I’ll be sure to monitor and post new ideas and ways to support in the coming weeks.

Talk soon!
xoxo
Brittany

Foraging At Its Finest

I’ll be the first to admit …

I’m not the most ‘adventurous’ eater in town. So, I was a little nervous (but also SUPER excited) to try out Foraged: A Hyper-Seasonal Eatery in Hampden to celebrate our friend’s birthday! And, boy did I have ZERO clue what I was in for…

For ONE, I learned what foraging is! Turns out, Foraging is the act of finding and harvesting wild foods. Some call it “gathering.” It most commonly refers to mushroom hunting – who ever knew there was such a thing? However, I also learned that “mushroom hunting” is something only people practiced in the fine and delicate art of mushroom identification should engage in.

Onto TWO – the restaurant. Everything from the advertised hyper-seasonal apps and entrées to the cozy setting, UBER awesome service, courtesy of Nico Bustos, and secret dinosaur decor search (can you find them all?! 🦖🦕) was absolutely incredible. I’m not the best at food photography, so most definitely not going to even attempt in that arena, but earmarking this as a place for all to check out for sure!!!

🍄

P.S. check out that handsome crew – HAPPY BIRTHDAY MATT !!!

What are your secret restaurant spot recos?!
Talk soon!

xoxo
Brittany